Chef Kurt Evans

End Mass Incarceration A Dinner Series

Overview

Chef Kurt has cooked professionally for over 12 years and uses his culinary skills to rally a community around ending mass incarceration. Through the EMI dinner series and his latest venture, Down North Pizza, Kurt is bringing awareness to and garnering solutions for an important community issue.

As the director of business development, Britney has created proposals used to develop new partnerships and solicit event sponsorships.

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